Recipe

Name: Mughalai Paratha
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: indian recipes
Ingredients: 2 cups of wheat flour; 2 tablespoons of oil; 1/2 teaspoon salt; Water ( to knit the flour ); 1 cup boiled and mashed potatoes; 1/2 cup cheese, pumpkin pumpkin; 1/4 cup green peas (boiled); 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; 1/2 teaspoon red pepper powder; 1/2 teaspoon hot masala; 1/4 teaspoon hing (asafoetida); 1 green pepper, thinly chopped; 1/4 cup green coriander, finely sliced; salt to taste; 1 tablespoon oil or ghee, for frying

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