Thandai Ice Cream: Enjoy the rich and aromatic flavors of Thandai Ice Cream, a delightful fusion of creamy ice cream infused with traditional Indian spices and nuts. Perfect for festive celebrations or a refreshing treat, Thandai Ice Cream brings a unique twist to classic desserts!
Ingredients for Thandai Ice Cream:
- 2 cups heavy whipping cream (cold)
- 1 can sweetened condensed milk
- 1/2 cup thandai masala powder
- 1/4 teaspoon salt (optional)
For Garnishing:
- 2 tablespoons warm milk
- A pinch of saffron
- 2 tablespoons thandai masala powder
- 2 tablespoons sliced almonds
- 1 tablespoon sliced pistachios
- 1 tablespoon dried rose petals
Method for Thandai Ice Cream:
- Whip the Cream: In a large bowl, whip the heavy cream until stiff peaks form.
- Combine Ingredients: Gently fold in the sweetened condensed milk, thandai masala powder, and salt (if using) until well combined.
- Freeze: Pour the mixture into an airtight container and freeze for at least 4 hours, or until solid.
- Prepare the Saffron Milk: In a small bowl, mix warm milk with a pinch of saffron. Let it steep.
- Assemble the Ice Cream: Before serving, stir the saffron-infused milk into the ice cream. Top with thandai masala powder, sliced almonds, pistachios, and dried rose petals.
- Serve: Scoop and serve the Thandai Ice Cream immediately.
| Chef Bhawani Singh Khangarot is a renowned culinary expert specializing in Indian sweets and fusion cuisine. With over two decades of experience, he blends tradition with innovation, introducing authentic flavors globally. His expertise and passion for precision make him a leading figure in the culinary world, redefining Indian confectionery. |
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