4 Homemade Dressings
| Dressings | Ingredients: | Instructions: |
| Classic Vinegrette:
| · 1/4 cup balsamic vinegar · 1/2 cup olive oil · 1 teaspoon of Dijon mustard · Salt and pepper to taste | 1. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper until well combined. 2. Taste and adjust seasonings as needed. 3. Refrigerate for at least 30 minutes before serving. |
| Yogurt and Herbs Dressing:
| · 1 cup of natural yogurt · 2 tablespoons of lemon juice · 2 tablespoons of fresh chopped herbs (parsley, cilantro, chives) · Salt and pepper to taste
| 1. In a small bowl, combine yogurt, lemon juice, chopped herbs, salt, and pepper. 2. Stir until well combined. 3. Refrigerate for at least 30 minutes before serving. |
| Avocado Dressing:
| · 1 ripe avocado · 1/4 cup chopped fresh cilantro · 2 tablespoons of lemon juice · 1 chopped garlic clove · Salt and pepper to taste | 1. In a food processor or blender, combine avocado, cilantro, lemon juice, garlic clove, salt, and pepper. 2. Blend until smooth. 3. Refrigerate for at least 30 minutes before serving. |
| Honey Mustard Dressing:
| · 1/4 cup of honey · 2 tablespoons of Dijon mustard · 2 tablespoons of apple cider vinegar · 1/4 cup olive oil · Salt and pepper to taste | 1. In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper. 2. Taste and adjust seasonings as needed. 3. Refrigerate for at least 30 minutes before serving. |
| Enjoy these homemade dressings over your favorite salads! | ||
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