Buttermilk Chicken Tenders
Contents
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Preparation:
- 2 lbs chicken tenderloins
- Oil for frying (canola, vegetable, or olive oil)
Marinade:
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- 1 cup buttermilk
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Breading:
- 1 cup all-purpose flour, sifted
- 1 cup panko crumbs
- 1 1/4 teaspoons salt, or to taste
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons parsley flakes
- 1 teaspoon ground paprika
- 1 teaspoon cornstarch
Dipping Sauce:
- Honey mustard sauce
- Chick-fil-A sauce (optional)
Method:
- Marinate the Chicken: In a deep bowl, combine buttermilk, salt, and pepper. Add the chicken tenders to the marinade and let them marinate for at least 1 hour or overnight in the refrigerator.
- Prepare the Breading: In a deep dish, mix all the ingredients for the breading together.
- Bread the Chicken: Remove the chicken tenders from the marinade, allowing excess marinade to drip off. Generously dredge each tender in the breading mixture.
- Fry the Chicken: In a deep skillet, heat oil to 350°F (about 3 inches deep). Fry the chicken tenders for 6-8 minutes, flipping halfway through, until all sides are crispy and golden.
- Serve: Enjoy the chicken tenders with your desired dipping sauce
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