Kadai Paneer Masala Recipe
Contents
+
Preparation:
Ingredients:
RelatedPosts
- 1/3 cup coriander seeds
- 1/4 cup fennel seeds
- 1/4 cup cumin seeds
- 1/4 cup black peppercorns
- 4 dried Kashmiri red chilies
- 2 black cardamom pods
- 6 green cardamom pods
- 10 cloves
- 2 bay leaves
Method:
- Heat a pan over medium heat.
- Add the spices and roast them until they turn slightly golden brown and fragrant.
- Cool the spices and grind them into a coarse powder.
- Store the masala in an airtight jar for up to 1 month. This masala is a versatile spice blend that can be used in various Indian dishes, especially those involving paneer.
Follow Niharika Times for all the big news of the country and abroad. Like us on Facebook and follow us on Twitter. Always visit Niharika Times for latest news.