Kakora Vegetable
Contents
+
Preparation:
Ingredients:
RelatedPosts
- 250 grams kakora (bitter gourd)
- 1 large onion, thinly chopped
- 2/3 green chili, thinly chopped
- 1 small tomato, thinly chopped
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red pepper powder
- 1/2 teaspoon garam masala
- 1 teaspoon cumin
- Salt to taste
- 2-3 tablespoons oil
- Green coriander (for decoration)
Method:
- Heat oil and add spices: Heat oil in a pan. Add cumin and let it sizzle. Then add green chili and onion and fry until golden brown.
- Add spices: After the onion is golden brown, add turmeric powder, coriander powder, red pepper powder, and salt. Mix well.
- Add tomatoes and Kakora: Add tomatoes and cook until soft. Then put the kakora and mix well.
- Cover and cook: Cover the pan and cook on medium flame for 10-15 minutes. Keep stirring occasionally to prevent burning.
- Add garam masala and green coriander: Add garam masala and green coriander. Cook for a few more minutes until the vegetables are ripe and the masala is well coated.
- Serve: Turn off the gas and serve the kakora vegetable hot with chapati or paratha.
Enjoy your delicious Kakora Vegetable!
Follow Niharika Times for all the big news of the country and abroad. Like us on Facebook and follow us on Twitter. Always visit Niharika Times for latest news.