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Crispy Shredded Chicken: Enjoy the perfect crunch and flavor with Crispy Shredded Chicken, a deliciously seasoned dish that’s golden and crispy on the outside while tender inside. Whether as a topping, snack, or main dish, Crispy Shredded Chicken is a must-try for all chicken lovers!
Ingredients for Crispy Shredded Chicken:
Main Ingredients:
- 250g boneless, skinless chicken thighs or breasts
- 1 egg white
- 1 cup corn starch or potato starch
- 1/2 bell pepper, sliced
- 3-4 spring onions, chopped
- 3 cloves garlic, minced
- Vegetable oil for frying
Marinade:
- 1 tablespoon light soy sauce
- 1 teaspoon garlic paste
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
Stir-Fry Sauce:
- 2 tablespoons light soy sauce
- 1 teaspoon dark soy sauce
- 2 tablespoons fresh lemon juice
2 tablespoons honey
Method for Crispy Shredded Chicken:
- Marinate the Chicken:
- In a bowl, combine the light soy sauce, garlic paste, sesame oil, sugar, and black pepper.
- Add the chicken pieces to the marinade and ensure they are well coated.
- Cover and refrigerate for at least 30 minutes.
- Prepare for Frying:
- Remove the chicken from the marinade and pat dry with paper towels.
- Dip each piece of chicken into the egg white, then coat thoroughly with corn starch or potato starch.
- Fry the Chicken:
- Heat oil in a wok or deep fryer to 350°F (175°C).
- Carefully add the coated chicken pieces to the hot oil and fry until golden brown and crispy, about 4-5 minutes per side.
- Remove and drain on paper towels.
- Stir-Fry Vegetables:
- In a separate wok or skillet, heat a small amount of oil over medium heat.
- Add the minced garlic and cook for 1 minute.
- Add the bell pepper and spring onions, stir-frying for 2-3 minutes until tender.
- Combine and Sauce:
- In a small bowl, whisk together the light soy sauce, dark soy sauce, lemon juice, and honey to create the stir-fry sauce.
- Add the crispy chicken to the wok with the vegetables.
- Pour the stir-fry sauce over the chicken and vegetables, stirring well to coat evenly.
- Cook for another 1-2 minutes until heated through and the sauce has thickened slightly.
- Serve:
- Serve the crispy shredded chicken hot, garnished with extra spring onions if desired.
Enjoy your delicious and crispy shredded chicken!
| Chef Bhawani Singh Khangarot is a renowned culinary expert specializing in Indian sweets and fusion cuisine. With over two decades of experience, he blends tradition with innovation, introducing authentic flavors globally. His expertise and passion for precision make him a leading figure in the culinary world, redefining Indian confectionery. |
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