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Moroccan Chicken: This Moroccan Chicken is a flavorful dish infused with aromatic spices, slow-cooked to perfection for a tender and juicy bite. Whether served with couscous or rice, Moroccan Chicken delivers a rich and authentic taste of North African cuisine!
Ingredients for Moroccan Chicken:
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 cup chicken broth
- 1 can (14-ounce) diced tomatoes
- 1 cinnamon stick
- 1 preserved lemon, chopped
- 1/2 cup green olives, pitted
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
Method for Moroccan Chicken:
- Season the Chicken:
- In a small bowl, combine the paprika, cumin, ginger, cinnamon, turmeric, cayenne, and salt.
- Rub the spice mixture all over the chicken thighs.
- Brown the Chicken:
- Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
- Add the chicken thighs and brown on both sides, about 5 minutes per side.
- Transfer the browned chicken to a plate.
- Sauté the Aromatics:
- Add the chopped onion to the pot and cook until softened, about 5 minutes.
- Stir in the minced garlic and tomato paste, and cook for 1 more minute.
- Add Liquids and Simmer:
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
- Add the diced tomatoes and cinnamon stick.
- Return the browned chicken to the pot.
- Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
- Finish the Dish:
- Add the chopped preserved lemon, green olives, cilantro, and parsley to the pot.
- Simmer uncovered for an additional 10 minutes, or until the chicken is very tender.
- Serve:
- Remove the cinnamon stick. Taste and adjust seasoning with additional salt if needed.
- Serve the chicken with the flavorful sauce, garnished with extra cilantro and parsley.
Enjoy this fragrant and flavorful Moroccan dish!
| Chef Bhawani Singh Khangarot is a renowned culinary expert specializing in Indian sweets and fusion cuisine. With over two decades of experience, he blends tradition with innovation, introducing authentic flavors globally. His expertise and passion for precision make him a leading figure in the culinary world, redefining Indian confectionery. |
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