Banana-Strawberry Cheesecake Fantasy: Indulge in the dreamy flavors of Banana-Strawberry Cheesecake Fantasy, a luscious dessert combining creamy cheesecake with the sweet richness of bananas and strawberries. Perfect for any occasion, Banana-Strawberry Cheesecake Fantasy is a treat you won’t forget!
Ingredients for Banana-Strawberry Cheesecake Fantasy :
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling:
- 3 ripe bananas, mashed
- 3 tablespoons lemon juice
- 4 (8 oz) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1 1/2 cups chopped strawberries
Method for Banana-Strawberry Cheesecake Fantasy:
- Prepare the Pan:
- Preheat your oven to 325°F (160°C).
- Grease a 9-inch springform pan.
- Make the Crust:
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of the pan.
- Prepare the Banana Filling:
- In a separate bowl, mash the bananas and mix with lemon juice.
- Create the Cheesecake Filling:
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, vanilla extract, and flour.
- Gently fold in the mashed bananas and chopped strawberries.
- Bake the Cheesecake:
- Pour the filling into the prepared crust.
- Bake for 60-70 minutes, or until the center is almost set but still slightly jiggly.
- Turn off the oven and let the cheesecake sit inside for an additional hour to cool gradually.
- Chill and Serve:
- Let the cheesecake cool completely on a wire rack.
- Refrigerate for at least 4 hours, or overnight.
- Slice and serve.
Chef Bhawani Singh Khangarot is a renowned culinary expert specializing in Indian sweets and fusion cuisine. With over two decades of experience, he blends tradition with innovation, introducing authentic flavors globally. His expertise and passion for precision make him a leading figure in the culinary world, redefining Indian confectionery. |
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