Bikaneri Dal Paratha | Bikaneri Channa Dal Paratha

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Bikaneri Dal Paratha Recipe

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Bikaneri Dal Paratha Recipe : If you want to take home the fun of Bikaner’s hot parathas, then try this Tasty Bikaneri Paratha. This paratha with moong dal filling is as easy to make as it is delicious to eat. You can make it as breakfast.

Bikaneri Dal Paratha Recipe

CHEF Bhawani Singh Khangarot, who makes Bikaneri Dal Paratha Recipe. Dal Paranthas are spicy and spicy in taste. If you want to have a healthy and spicy breakfast, then these parathas are for you.

Ingredients for Bikaneri Dal Paratha Recipe :

• Whole wheat flour 500 gm
• Split Bengal gram (Chana da) 150 gm
• Whole cumin 15 gm
• Nagauri Methi 15 gm
• Asafetida 1 pinch
• Red chili powder 25 gm
• Salt to taste
• Coriander powder 15 gm
• Turmeric Powder 15 gm
• Mint 25 gm
• Green coriander 25 gm
• Ginger 25 gm
• Green Chili 25 gm
• Amchur Powder 10 gm
• Black pepper 10 gm
• Ghee 50 gm

Method for Bikaneri Dal Paratha Recipe :

1. Pressure cooks the Soak dal with water and salt for 2-3 whistle or till tender.
2. In the meantime combine Whole wheat flour and salt, add sufficient water and knead into soft and
   smooth dough, cover with a wet cloth and keep aside.
3. If dal has cooled down then grinds it without water to a coarse paste.
4. Heat ghee in a kadhai, add whole cumin, hing, coriander powder, red chili powder turmeric
   powder and crushed black pepper. Add the dal paste and stir cook for 4-5 minutes or till it becomes
   dry add mint coriander and Amchur powder.
5. Remove from the fire and keep aside to cool then divide it into 15 equal portions and set aside.
6. Divide the dough into 15 equal portions, roll into balls, flatten the balls with your palms and place a
   portion of stuffing in the center, bring the edges together and shape into a ball again.
7. Press lightly and roll into a thin paratha, dust it with flour if needed. The parathas should be thin.
8. Heat sufficient ghee on hot plate, slide the paratha gently and cook both the sides evenly till golden
   in color. Serve the paratha with fried green chili, pickle and curd.

Chef Bhawani Singh Khangarot is a renowned culinary expert specializing in Indian sweets and fusion cuisine. With over two decades of experience, he blends tradition with innovation, introducing authentic flavors globally. His expertise and passion for precision make him a leading figure in the culinary world, redefining Indian confectionery.