Butter Cake
Contents
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Butter Cake
Print RecipeIngredients
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 170 grams melted butter
- 1 cup powdered sugar
- 215 grams yogurt
- 1/3 cup milk
- 2 teaspoons vanilla essence
Instructions
- Mix butter, yogurt, vanilla essence, milk and powdered sugar.
- Add sifted dry ingredients.
- Mix well to make a lump-free batter.
- Pour into prepared tin and tap well.
- Bake in preheated oven at 180 degrees for 40 minutes.