Buttermilk Chicken Tenders

Buttermilk Chicken Tenders

Preparation:

• 2 lbs chicken tenderloins
• Oil for frying (canola, vegetable, or olive oil)

Marinade:

• 1 cup buttermilk
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Breading:

• 1 cup all-purpose flour, sifted
• 1 cup panko crumbs
• 1 1/4 teaspoons salt, or to taste
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons parsley flakes
• 1 teaspoon ground paprika
• 1 teaspoon cornstarch

Dipping Sauce:

• Honey mustard sauce
• Chick-fil-A sauce (optional)

Method:

 

1. Marinate the Chicken: In a deep bowl, combine buttermilk, salt, and pepper. Add the chicken tenders to the marinade and let them marinate for at least 1 hour or overnight in the refrigerator.
2. Prepare the Breading: In a deep dish, mix all the ingredients for the breading together.
3. Bread the Chicken: Remove the chicken tenders from the marinade, allowing excess marinade to drip off. Generously dredge each tender in the breading mixture.
4. Fry the Chicken: In a deep skillet, heat oil to 350°F (about 3 inches deep). Fry the chicken tenders for 6-8 minutes, flipping halfway through, until all sides are crispy and golden.
5. Serve: Enjoy the chicken tenders with your desired dipping sauce

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