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Cheesy Garlic Bombs: These Cheesy Garlic Bombs are bursting with gooey melted cheese and rich garlic butter, baked to golden perfection. Perfect as a snack or appetizer, Cheesy Garlic Bombs are an irresistible treat for cheese lovers!
Ingredients for Cheesy Garlic Bombs:
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1 tube (16 ounces) refrigerated buttermilk biscuits
- 48 fresh mozzarella pearls, drained
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Method for Cheesy Garlic Bombs:
Instructions:
- Prepare the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, oregano, basil, and salt. Mix well.
- Prepare the Biscuits:
- Preheat oven according to biscuit package instructions.
- Separate the biscuits into individual pieces and cut each piece into quarters.
- Assemble the Bombs:
- Flatten each biscuit piece into a small round.
- Place a mozzarella pearl in the center of each round.
- Pinch the edges of the dough to enclose the cheese, forming a ball.
- Bake the Bombs:
- Arrange the cheese-filled biscuit balls on a baking sheet.
- Brush the tops with the garlic butter mixture.
- Sprinkle with Parmesan cheese.
- Bake according to the biscuit package instructions, or until golden brown and cooked through (about 12-15 minutes).
- Serve:
- Remove from the oven, sprinkle with fresh parsley, and serve immediately.
Enjoy these cheesy, garlicky treats!
| Chef Bhawani Singh Khangarot is a renowned culinary expert specializing in Indian sweets and fusion cuisine. With over two decades of experience, he blends tradition with innovation, introducing authentic flavors globally. His expertise and passion for precision make him a leading figure in the culinary world, redefining Indian confectionery. |
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