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Chicken Kabobs Recipe: This Chicken Kabobs recipe is packed with juicy, marinated chicken and vibrant veggies, grilled to perfection for a smoky, delicious flavor. Whether for a BBQ or a quick meal, this easy Chicken Kabobs recipe is a must-try for all food lovers!
Ingredients for Chicken Kabobs recipe:
For the Chicken Marinade:
- 1/4 cup olive oil
- 1/4 cup low-sodium soy sauce
- 3 tablespoons lemon juice
- 2 tablespoons brown sugar or honey
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning or dried oregano
- 1/4 teaspoon black pepper
- 1 1/4 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
For the Vegetables:
- 2 small or 1 medium zucchini, sliced into 1/2-inch thick rounds
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 small red or yellow onion, cut into 1-inch chunks
- 1 1/2 tablespoons olive oil
- Salt and pepper to taste
Equipment:
8 wooden or metal skewers
Method for Chicken Kabobs recipe:
- Marinate the Chicken:
- In a large bowl, whisk together the olive oil, soy sauce, lemon juice, brown sugar (or honey), Worcestershire sauce, garlic, Italian seasoning (or oregano), and black pepper.
- Add the chicken pieces and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Prepare the Vegetables:
- In a separate bowl, toss the zucchini, red bell pepper, yellow bell pepper, and onion with olive oil, salt, and pepper.
- Preheat the Grill:
- Preheat your grill to medium-high heat (375°F to 400°F). Soak wooden skewers in water for 30 minutes to prevent burning.
- Assemble the Kabobs:
- Thread the marinated chicken and prepared vegetables onto the skewers, alternating between chicken and vegetables.
- Grill the Kabobs:
- Grill the kabobs for 12-15 minutes, turning occasionally, until the chicken is cooked through (165°F) and the vegetables are tender.
- Serve:
- Remove from the grill, let rest for a few minutes, and serve hot with your favorite side dishes or salad.
| Chef Bhawani Singh Khangarot is a renowned culinary expert specializing in Indian sweets and fusion cuisine. With over two decades of experience, he blends tradition with innovation, introducing authentic flavors globally. His expertise and passion for precision make him a leading figure in the culinary world, redefining Indian confectionery. |
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