Ingredients for Chicken Quesadillas:
- 2 medium chicken breasts, pounded to 1/2-inch thickness
- 2 teaspoons taco seasoning
- Olive oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 3-4 cups shredded Monterey Jack cheese
- 6 large flour tortillas
- 4 tablespoons unsalted butter
Method for Chicken Quesadillas:
- Season and Cook Chicken: Season both sides of the chicken breasts with taco seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 6-8 minutes per side, or until cooked through. Remove and let rest, then slice into thin strips.
- Sauté Vegetables: In the same skillet, add more olive oil if needed. Sauté the red and green bell peppers and onion until softened and slightly charred.
- Assemble Quesadillas: Heat a large skillet over medium heat. Add 1/2 tablespoon of butter. Place a tortilla in the skillet and sprinkle half with cheese, chicken, and vegetables. Top with more cheese.
- Cook Quesadillas: Fold the tortilla in half and cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
- Serve: Remove from the skillet, cut into wedges, and serve immediately.
Enjoy your delicious, homemade chicken quesadillas!
| Chef Bhawani Singh Khangarot is a renowned culinary expert specializing in Indian sweets and fusion cuisine. With over two decades of experience, he blends tradition with innovation, introducing authentic flavors globally. His expertise and passion for precision make him a leading figure in the culinary world, redefining Indian confectionery. |
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