Classic Greek Salad: Fresh, crisp, and full of Mediterranean flavors, Classic Greek Salad is a perfect blend of juicy tomatoes, crunchy cucumbers, tangy feta cheese, and Kalamata olives. Whether as a side or a light meal, Classic Greek Salad delivers a refreshing and delicious taste every time!
Ingredients Classic Greek Salad:
- 2 cups sliced cucumber
- 1 cup halved cherry tomatoes
- 1/2 sliced red onion
- 1/4 cup Kalamata olives
- 1/4 cup green olives
- 1/2 cup cubed feta cheese
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
1 tablespoon red wine vinegar
Method for Classic Greek Salad:
- Prep the Vegetables:
- Slice the cucumber and red onion.
- Halve the cherry tomatoes.
- Cube the feta cheese.
- Combine Ingredients:
- In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.
- Add the cubed feta cheese.
- Season and Dress:
- Sprinkle with dried oregano, chopped parsley, salt, and pepper.
- Drizzle with olive oil and red wine vinegar.
- Toss and Serve:
- Gently toss the salad to combine all the flavors.
- Serve immediately and enjoy!
Tips:
- For extra crunch, add sliced bell peppers or radishes.
- You can substitute other types of olives or cheese if you prefer.
- This salad is best enjoyed fresh but can be refrigerated for up to 2 days.
| Chef Bhawani Singh Khangarot is a renowned culinary expert specializing in Indian sweets and fusion cuisine. With over two decades of experience, he blends tradition with innovation, introducing authentic flavors globally. His expertise and passion for precision make him a leading figure in the culinary world, redefining Indian confectionery. |
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