Classic Italian Dressing is a flavorful and versatile dressing that enhances salads, marinades, and pasta dishes. Made with olive oil, vinegar, garlic, and a blend of Italian herbs like oregano and basil, it delivers a perfect balance of tangy and savory flavors. This homemade Classic Italian Dressing adds a fresh, zesty touch to any meal!
Ingredients for Classic Italian Dressing:
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sugar (optional, for a sweeter flavor)
Salt and black pepper to taste.
Method:
- Combine Wet Ingredients: In a medium bowl or a mason jar, whisk together the olive oil, red wine vinegar, and lemon juice.
- Add Dry Ingredients: Stir in the Dijon mustard, minced garlic, oregano, basil, thyme, rosemary, onion powder, garlic powder, and sugar (if using).
- Season: Season with salt and pepper to taste.
- Mix Well: Whisk the mixture until well combined, or shake vigorously if using a mason jar.
- Taste and Adjust: Taste the dressing and adjust the seasonings as needed.
Tips:
- For a thicker dressing, you can use a blender to emulsify the ingredients.
- To store, transfer the dressing to an airtight container and refrigerate for up to a week.
- This dressing is versatile and can be used on salads, pasta dishes, or as a marinade for grilled vegetables.
Enjoy!
| Chef Bhawani Singh Khangarot is a renowned culinary expert specializing in Indian sweets and fusion cuisine. With over two decades of experience, he blends tradition with innovation, introducing authentic flavors globally. His expertise and passion for precision make him a leading figure in the culinary world, redefining Indian confectionery. |
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