Dhaba-Style Aloo Roast Masala

Dhaba-Style Aloo Roast Masala

Preparation:

Ingredients:

• 4-5 large potatoes, boiled and peeled
• 2 large onions, finely chopped
• 2 large tomatoes, finely chopped
• 1 tablespoon ginger-garlic paste
• 2-3 green chilies, finely chopped
• 1 tablespoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon cumin seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon kasuri methi (dried fenugreek leaves)
• Salt to taste
• 2-3 tablespoons oil
• Fresh coriander leaves for garnishing

Method:

1. Prepare the potatoes: Boil the potatoes until tender, then peel and cut into large pieces.
2. Roast the spices: Heat oil in a pan. Once hot, add cumin seeds and fennel seeds. Let them crackle before adding finely chopped green chilies and ginger-garlic paste. Fry until golden brown.
3. Cook the onions and tomatoes: Add finely chopped onions and cook until golden brown. Then, add finely chopped tomatoes and cook until they soften and melt. This may take about 5-7 minutes.
4. Add the spices: Once the tomatoes are cooked, add turmeric powder, red chili powder, and coriander powder. Stir well and fry for 2-3 minutes.
5. Add the potatoes: Introduce the chopped potatoes to the pan and mix well with the spices. Season with salt and kasuri methi.
6. Finish and serve: Add garam masala and cook for 2-3 more minutes on medium heat. Garnish with fresh coriander leaves and serve immediately.

Enjoy your delicious Dhaba-style Aloo Roast Masala!

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