Green Moong Dal Ladoo

Green Moong Dal Ladoo

Preparation:

Ingredients:

• 2 cups green moong dal (soaked and dry, grated)
• 1 cup ghee
• 3/4 cup sugar (or to taste)
• 1 cup milk
• 1/4 cup each cashews, almonds, pistachios (chopped)
• 1 teaspoon cardamom powder

Method:

1. Soak and Grind: Soak green moong dal in water for 4-5 hours. Drain and let it dry. Grind it in a mixer.
2. Roast: Heat ghee in a pan. Add grated moong dal and roast over medium heat until light golden brown and fragrant. This may take 10-15 minutes.
3. Add Milk and Sugar: Pour milk into the roasted dal and mix well. Cook for 2-3 minutes. Add sugar and mix again. Cook until sugar dissolves completely.
4. Add Dry Fruits and Cardamom: Add chopped cashews, almonds, pistachios, and cardamom powder. Mix well.
5. Make Laddoo: When the mixture cools and is easy to handle, form it into small balls. Place the ladoos on a plate and let them cool completely.
6. Serve: Green moong dal ladoos are ready to serve. Store them in an airtight container for up to 1 week.

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