Homemade Italian Seasoning
Preparation:
ingredients:
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried parsley
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon red chili flakes
- 1 teaspoon garlic powder
Method:
- Combine: In a small bowl, combine all the herbs and spices.
- Mix: Stir well to ensure even distribution of flavors.
- Store: Transfer the mixture to an airtight container. Store in a cool, dark place for up to 6 months.
Uses:
- Seasoning: Sprinkle over meats, vegetables, pasta, or pizza for a classic Italian flavor.
- Marinades: Use as a base for marinades for chicken, beef, or fish.
- Soups and stews: Add to soups and stews for a depth of flavor.
- Bread and crackers: Sprinkle on bread or crackers for a tasty snack.
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