Homemade Italian Seasoning

Homemade Italian Seasoning

Preparation:

ingredients:

• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 2 tablespoons dried parsley
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon red chili flakes
• 1 teaspoon garlic powder

Method:

1. Combine: In a small bowl, combine all the herbs and spices.
2. Mix: Stir well to ensure even distribution of flavors.
3. Store: Transfer the mixture to an airtight container. Store in a cool, dark place for up to 6 months.

Uses:

• Seasoning: Sprinkle over meats, vegetables, pasta, or pizza for a classic Italian flavor.
• Marinades: Use as a base for marinades for chicken, beef, or fish.
• Soups and stews: Add to soups and stews for a depth of flavor.
• Bread and crackers: Sprinkle on bread or crackers for a tasty snack.

Follow Niharika Times for all the big news of the country and abroad. Like us on Facebook and follow us on Twitter. Always visit Niharika Times for latest news.