Kakora Vegetable

Kakora Vegetable

Preparation:

Ingredients:

• 250 grams kakora (bitter gourd)
• 1 large onion, thinly chopped
• 2/3 green chili, thinly chopped
• 1 small tomato, thinly chopped
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red pepper powder
• 1/2 teaspoon garam masala
• 1 teaspoon cumin
• Salt to taste
• 2-3 tablespoons oil
• Green coriander (for decoration)

Method:

 

1. Heat oil and add spices: Heat oil in a pan. Add cumin and let it sizzle. Then add green chili and onion and fry until golden brown.
2. Add spices: After the onion is golden brown, add turmeric powder, coriander powder, red pepper powder, and salt. Mix well.
3. Add tomatoes and Kakora: Add tomatoes and cook until soft. Then put the kakora and mix well.
4. Cover and cook: Cover the pan and cook on medium flame for 10-15 minutes. Keep stirring occasionally to prevent burning.
5. Add garam masala and green coriander: Add garam masala and green coriander. Cook for a few more minutes until the vegetables are ripe and the masala is well coated.
6. Serve: Turn off the gas and serve the kakora vegetable hot with chapati or paratha.

Enjoy your delicious Kakora Vegetable!

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