Bengaluru, India: LOYA, the experiential dining destination at Taj West End, Bengaluru, has been honored with the esteemed title of “Leading Fine Dining Outlet in Hotel/Resort” during the 9th South Asian Travel Awards (SATA) 2025, held in Colombo, Sri Lanka. This accolade positions LOYA among the finest dining establishments in the region, highlighting its unique blend of Northern-inspired culinary traditions and modern dining expectations. Chef Sonal Chandra, Sous Chef at LOYA, accepted the award on behalf of the team. LOYA transcends the conventional restaurant experience, offering a journey through narratives, ingredients, and craftsmanship from the Northern regions of the subcontinent.
Patrons enjoy dishes crafted from local produce, presented in handcrafted metal and ceramic ware, within an ambiance that evokes warmth, nostalgia, and subtle luxury. This comprehensive approach distinguishes LOYA as a unique dining experience rather than merely a meal. Taljinder Singh, Senior Vice President and Brand Custodian, IHCL, remarked, “This recognition is a testament to the passion, creativity, and meticulous work of our team at LOYA and Taj West End.
Our goal at LOYA is to create memorable dining experiences that celebrate our rich culinary heritage while remaining relevant to today’s discerning guests.” As part of the historic Taj West End, established in 1887, LOYA embodies the hotel’s long-standing legacy of hospitality and its significance as a cultural hub in Bengaluru. Together, they showcase the art of storytelling through food and design, setting a high standard for fine dining in South Asia. Now in its ninth year, the South Asian Travel Awards (SATA) is the region’s most respected platform for recognizing excellence in travel, tourism, and hospitality.
With winners from Sri Lanka, India, Maldives, Nepal, Bhutan, and Bangladesh, SATA emphasizes the innovation, resilience, and collaboration that are shaping the future of the region’s tourism sector.
