Mattha

Mattha

Preparation:

• 500 ml buttermilk
• 1 tbsp sugar
• Salt to taste
• 1 tsp oil
• 1/2 tsp jeera powder
• 1/2 tsp jeera seeds
• 5 curry leaves
• 2 slit green chillies
• 1 tsp grated ginger
• A pinch of hing
• 1 tbsp chopped kothmir

Method:

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1. Prepare the buttermilk mixture: In a vessel, combine buttermilk, sugar, salt, jeera powder, and kothmir. Mix well.
2. Make the tempering: Heat oil in a pan. Add jeera seeds, curry leaves, hing, green chillies, and grated ginger. Sauté until fragrant.
3. Combine: Pour the hot tempering into the buttermilk mixture and stir well.
4. Serve: Serve immediately, chilled for best taste.

Enjoy your refreshing Mattha!