Mix Veg Sabzi

Mix Veg Sabzi

Preparation:

Ingredients:

• 200 grams French beans, cut into roundels
• 2 carrots, chopped into fine cubes
• 2 capsicums, chopped into fine pieces
• 1/4 cup green peas
• 2 potatoes, chopped into big cubes
• 2 big onions, finely chopped
• 1 big tomato, finely chopped
• 1 teaspoon ginger-garlic-chillies paste
• 1 teaspoon red chili powder
• 1 teaspoon dhania powder (coriander powder)
• 1 teaspoon jeera powder (cumin powder)
• 1/4 teaspoon haldi (turmeric powder)
• One sachet majic-e-masala (optional)
• Little hing (asafoetida)
• Salt to taste

Method:

1. Prepare vegetables: Cut French beans into roundels. Chop carrots, capsicums, and potatoes into the specified shapes.
2. Sauté onions and capsicums: Heat oil in a pan. Fry onions and capsicums together until brown.
3. Add spices: Add ginger-garlic-chillies paste and sauté until the raw smell disappears. Then add chopped tomato, red chili powder, coriander powder, cumin powder, turmeric powder, hing, and salt.
4. Cook until oil separates: Cover the pan and cook until the oil separates and the tomato is soft and mushy.
5. Add vegetables: Add the prepared vegetables to the pan. Mix well and cover.
6. Cook until vegetables are tender: Cook for 25-30 minutes, stirring occasionally.
7. Garnish and serve: Garnish with chopped coriander leaves and serve hot.

Enjoy your delicious Mix Veg Sabzi!

 

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