PavBhaji Recipe (Without Onion or Garlic)

Preparation for PavBhaji Recipe (Without Onion or Garlic):

Ingredients:

 For the Bhaji:

• 1 tsp butter
• 2 tsp oil
• 250 grams potatoes, cut into cubes
• 5 cups finely chopped tomatoes
• 1 cup cauliflower florets
• 1 cup carrots, diced
• 1/4 cup beets, diced (for a red color)
• Salt to taste
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tbsp Cook with Ishi’sPavBhaji Masala
• 1 tbsp ginger paste
• 2-3 cups water
• 1 tbsp butter (for serving)
• Lemon juice (for serving)
• Coriander leaves (for serving)

For the Pav:

• 1 tbsp butter
• Coriander leaves
• PavBhaji Masala
• 1 tbsp prepared Bhaji
• Pav buns
• Tomatoes, chopped
• Lemon juice

Method for PavBhaji Recipe (Without Onion or Garlic):

1. Prepare the Vegetables:

• In a pressure cooker, add butter, oil, potatoes, tomatoes, cauliflower, carrots, and beets.
• Add salt, turmeric powder, red chili powder, PavBhaji Masala, and ginger paste.
• Mix well and add 2-3 cups of water.
• Cook for 2-3 whistles or until the vegetables are tender.
• Mash the cooked vegetables using a potato masher or a ladle.

2. Cook the Bhaji:

• Heat a large pan with 1 tbsp oil and 2 tbsp butter.
• Add 1 cup finely chopped cabbage and cook until lightly browned.
• Add ginger paste, salt, turmeric powder, red chili powder, and PavBhaji Masala.
• Add the mashed vegetables from Step 1 to the pan.
• Stir well and cook for 5 minutes.
• Adjust the consistency with water as desired.
• Cook for 2 more minutes.
• Add lemon juice, butter, and coriander leaves.

3. Prepare the Pav:

• Heat a griddle with 1 tbsp butter.
• Add coriander leaves, PavBhaji Masala, and some prepared Bhaji.
• Place a pav bun on top and grill on both sides.
• Serve the Bhaji in a bowl with butter, grilled pav, chopped tomatoes, and lemon juice.

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