Pistachio Gelato with Cardamom and Saffron
Contents
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Preparation:
Ingredients:
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- 1 cup shelled pistachios (lightly toasted if preferred)
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 4 egg yolks
- 1 tsp vanilla extract
- 1/4 tsp ground cardamom
- A few strands of saffron (soaked in 2 tbsp warm milk)
- A pinch of salt
- Extra chopped pistachios for garnish
Method:
- Prep the Pistachios: In a food processor, finely grind the pistachios with 1/4 cup of sugar until it forms a coarse paste. Alternatively, you can use pistachio paste from the store.
- Heat the Milk & Cream: In a saucepan, combine the whole milk and heavy cream. Heat over medium heat until it just begins to simmer.
- Whisk the Yolks: In a separate bowl, whisk together the egg yolks, remaining 1/2 cup sugar, and a pinch of salt until the mixture is pale and thick.
- Temper the Eggs: Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
- Cook the Mixture: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil.
- Add Pistachio Paste and Flavors: Remove from heat and stir in the pistachio paste, ground cardamom, saffron with its soaking milk, and vanilla extract until well combined.
- Chill: Pour the mixture through a fine mesh sieve into a bowl to remove any lumps. Let it cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight.
- Churn the Gelato: Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the gelato to a freezer-safe container and freeze for at least 2 hours, or until firm.
Serve & Enjoy:
Scoop the gelato into bowls and garnish with extra chopped pistachios. Serve immediately and enjoy the nutty, creamy, and subtly spiced goodness!
Tips:
Saffron: Adjust the amount of saffron to taste, as it has a strong flavor. You can also use saffron essence if you prefer.
Cardamom: Freshly ground cardamom will provide the best flavor. If using pre-ground cardamom, reduce the amount slightly.
Enjoy this delightful fusion of pistachio, cardamom, and saffron in your homemade gelato!
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