Make your own Pizza Hut-Style Pizza Dough Recipe at home with this easy recipe! Enjoy a soft, chewy crust with a crispy edge, just like your favorite restaurant. Perfect for creating delicious homemade pizzas with your favorite toppings, this Pizza Hut-Style Pizza Dough Recipe delivers authentic flavor and texture every time.
Ingredients for Pizza Hut-Style Pizza Dough Recipe :
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 1 1/3 cups warm water (about 110°F or 45°C)
- 2 tablespoons olive oil
Method for Pizza Hut-Style Pizza Dough Recipe :
- Combine Dry Ingredients:
- In a large bowl, whisk together the flour, salt, and sugar.
- Activate Yeast:
- In a small bowl, combine the warm water and yeast. Let it sit for 5-10 minutes, or until it becomes frothy.
- Mix Wet and Dry Ingredients:
- Pour the activated yeast mixture into the dry ingredients.
- Add the olive oil. Mix until a dough forms.
- Knead the Dough:
- Turn the dough onto a lightly floured surface and knead for 10-12 minutes, or until smooth and elastic.
- First Rise:
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Dough:
- Punch down the risen dough. Divide it into 2 or 4 pieces, depending on the desired pizza size.
- Roll out each piece of dough to your desired thickness.
- Second Rise (Optional):
- For a fluffier crust, let the rolled-out dough rise for an additional 15-20 minutes.
- Preheat Oven:
- Preheat your oven to 475°F (245°C).
- Add Toppings and Bake:
- Add your favorite pizza toppings to the rolled-out dough.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Enjoy your homemade pizza!
| Chef Bhawani Singh Khangarot is a renowned culinary expert specializing in Indian sweets and fusion cuisine. With over two decades of experience, he blends tradition with innovation, introducing authentic flavors globally. His expertise and passion for precision make him a leading figure in the culinary world, redefining Indian confectionery. |
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