Railway Wali Aloo Ki Sabji

Railway Wali Aloo Ki Sabji:

Preparation:

Ingredients:

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• 3 tablespoons oil
• 1 tablespoon cumin seeds
• 3 green chillies, finely chopped
• 1½ tablespoons red chili powder
• ½ teaspoon turmeric powder
• ½ teaspoon coriander powder
• Salt to taste
• 5 tomatoes, finely chopped
• 2 medium potatoes, boiled and roughly cut
• Coriander leaves, finely chopped

Method:

1. Heat oil and temper: Heat oil in a kadhai (wok). Add cumin seeds and let them splutter. Add green chillies and cook for a minute.
2. Add spices: Add red chili powder, turmeric powder, and coriander powder. Mix well.
3. Cook tomatoes: Add tomatoes and cook until they soften or leave oil.
4. Add potatoes: Add salt and mix well. Add boiled potatoes and cook for 3-4 minutes, stirring continuously to prevent sticking.
5. Add water and simmer: Add water as needed to make a gravy. Cook for another 5 minutes.
6. Garnish and serve: Garnish with chopped coriander leaves. Serve hot with puri.

Enjoy your delicious Railway Wali Aloo Ki Sabji!

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