Railway Wali Aloo Ki Sabji

Railway Wali Aloo Ki Sabji: 

Preparation:

Ingredients:

• 3 tablespoons oil
• 1 tablespoon cumin seeds
• 3 green chillies, finely chopped
• 1½ tablespoons red chili powder
• ½ teaspoon turmeric powder
• ½ teaspoon coriander powder
• Salt to taste
• 5 tomatoes, finely chopped
• 2 medium potatoes, boiled and roughly cut
• Coriander leaves, finely chopped

Method:

1. Heat oil and temper: Heat oil in a kadhai (wok). Add cumin seeds and let them splutter. Add green chillies and cook for a minute.
2. Add spices: Add red chili powder, turmeric powder, and coriander powder. Mix well.
3. Cook tomatoes: Add tomatoes and cook until they soften or leave oil.
4. Add potatoes: Add salt and mix well. Add boiled potatoes and cook for 3-4 minutes, stirring continuously to prevent sticking.
5. Add water and simmer: Add water as needed to make a gravy. Cook for another 5 minutes.
6. Garnish and serve: Garnish with chopped coriander leaves. Serve hot with puri.

Enjoy your delicious Railway Wali Aloo Ki Sabji!

 

Follow Niharika Times for all the big news of the country and abroad. Like us on Facebook and follow us on Twitter. Always visit Niharika Times for latest news.