Salad Dressings
Salad Dressings RelatedPosts | ||
| Dressings | Ingredients: | Instructions: |
| Ranch Dressing
| · Buttermilk · Mayonnaise · Sour cream · Herbs (e.g., parsley, dill, chives) | 1. Combine buttermilk, mayonnaise, and sour cream in a bowl. 2. Add chopped herbs and stir until well combined. 3. Adjust the consistency by adding more buttermilk or sour cream. |
| Thousand Island Dressing | · Mayonnaise · Ketchup · Sweet pickle relish · Onion powder · Garlic powder · Paprika | 1. Combine mayonnaise, ketchup, sweet pickle relish, onion powder, garlic powder, and paprika in a bowl. 2. Stir until well combined. 3. Adjust the flavor and consistency to your liking. |
| Blue Cheese Dressing | · Blue cheese · Mayonnaise · Yogurt or sour cream · Parsley | 1. Crumble blue cheese into a bowl. 2. Add mayonnaise and yogurt or sour cream. 3. Stir until well combined. 4. Add chopped parsley and stir again. |
| Classic Vinaigrette | · Olive oil · Vinegar (e.g., balsamic, red wine, white wine) · Dijon mustard · Salt and pepper | 1. In a small bowl, whisk together olive oil, vinegar, and Dijon mustard. 2. Season with salt and pepper to taste. |
| Italian Dressing | · Olive oil · Vinegar (e.g., red wine, balsamic) · Lemon juice · Garlic · Herbs (e.g., oregano, basil) | 1. Combine olive oil, vinegar, lemon juice, garlic, and herbs in a jar or bowl. 2. Shake or whisk vigorously until well combined. |
| Caesar Dressing | · Mayonnaise · Parmesan cheese · Garlic · Lemon juice · Worcestershire sauce · Anchovies (optional) | 1. Combine mayonnaise, Parmesan cheese, garlic, lemon juice, Worcestershire sauce, and anchovies (if using) in a bowl. 2. Stir until well combined. 3. For a creamy texture, add a little olive oil. |
| Balsamic Vinaigrette | · Balsamic vinegar · Olive oil · Dijon mustard · Honey or sugar (optional) | 1. Combine balsamic vinegar, olive oil, and Dijon mustard in a bowl. 2. Add honey or sugar (if desired) and stir until well combined. |
| Note: These are basic recipes. You can customize them to your taste by adding or subtracting ingredients, adjusting the proportions, or using different herbs and spices. | ||
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