Salad Dressings
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Salad Dressings |
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| Dressings | Ingredients: | Instructions: |
| Ranch Dressing
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· Buttermilk
· Mayonnaise · Sour cream · Herbs (e.g., parsley, dill, chives) |
1. Combine buttermilk, mayonnaise, and sour cream in a bowl.
2. Add chopped herbs and stir until well combined. 3. Adjust the consistency by adding more buttermilk or sour cream. |
| Thousand Island Dressing | · Mayonnaise
· Ketchup · Sweet pickle relish · Onion powder · Garlic powder · Paprika |
1. Combine mayonnaise, ketchup, sweet pickle relish, onion powder, garlic powder, and paprika in a bowl.
2. Stir until well combined. 3. Adjust the flavor and consistency to your liking. |
| Blue Cheese Dressing | · Blue cheese
· Mayonnaise · Yogurt or sour cream · Parsley |
1. Crumble blue cheese into a bowl.
2. Add mayonnaise and yogurt or sour cream. 3. Stir until well combined. 4. Add chopped parsley and stir again. |
| Classic Vinaigrette | · Olive oil
· Vinegar (e.g., balsamic, red wine, white wine) · Dijon mustard · Salt and pepper |
1. In a small bowl, whisk together olive oil, vinegar, and Dijon mustard.
2. Season with salt and pepper to taste. |
| Italian Dressing | · Olive oil
· Vinegar (e.g., red wine, balsamic) · Lemon juice · Garlic · Herbs (e.g., oregano, basil) |
1. Combine olive oil, vinegar, lemon juice, garlic, and herbs in a jar or bowl.
2. Shake or whisk vigorously until well combined. |
| Caesar Dressing | · Mayonnaise
· Parmesan cheese · Garlic · Lemon juice · Worcestershire sauce · Anchovies (optional) |
1. Combine mayonnaise, Parmesan cheese, garlic, lemon juice, Worcestershire sauce, and anchovies (if using) in a bowl.
2. Stir until well combined. 3. For a creamy texture, add a little olive oil. |
| Balsamic Vinaigrette | · Balsamic vinegar
· Olive oil · Dijon mustard · Honey or sugar (optional) |
1. Combine balsamic vinegar, olive oil, and Dijon mustard in a bowl.
2. Add honey or sugar (if desired) and stir until well combined. |
| Note: These are basic recipes. You can customize them to your taste by adding or subtracting ingredients, adjusting the proportions, or using different herbs and spices. | ||
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