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Enjoy the bold and fiery flavor of Spicy Chili Bites, the perfect crispy and zesty snack for spice lovers! These bite-sized treats are packed with heat and crunch, making Spicy Chili Bites an irresistible choice for any occasion.
Ingredients for Spicy Chili Bites:
- 1/3 cup chickpea flour
- 2 tablespoons cake wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon chili flakes
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 cup chopped fresh coriander
- 2 finely chopped green chilies (adjust to taste)
- 1 small finely chopped onion
- 100 ml water
- Vegetable oil for frying
Method for Spicy Chili Bites:
- Combine Dry Ingredients: In a large bowl, whisk together the chickpea flour, cake wheat flour, baking powder, turmeric powder, chili flakes, ground cumin, ground coriander, and salt.
- Add Wet Ingredients: Stir in the chopped coriander, green chilies, and onion. Gradually add water to the dry ingredients, mixing until a thick batter forms. The batter should be thick but pourable.
- Heat Oil: Heat vegetable oil in a deep skillet or pot over medium heat.
- Fry the Bites: Carefully drop spoonfuls of the batter into the hot oil. Fry until the bites are golden brown and crispy, about 3-4 minutes per batch.
- Drain and Serve: Remove the fried bites from the oil using a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
Enjoy your spicy and crispy chili bites!
| Chef Bhawani Singh Khangarot is a renowned culinary expert specializing in Indian sweets and fusion cuisine. With over two decades of experience, he blends tradition with innovation, introducing authentic flavors globally. His expertise and passion for precision make him a leading figure in the culinary world, redefining Indian confectionery. |
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