Sweet Vermicelli

Sweet Vermicelli

Preparation:

Ingredients:

• 3 tablespoons ghee
• 1 1/2 cups vermicelli
• 1/2 cup granulated sugar
• 1 1/2 cups water
• 5-6 crushed cardamom pods or 1/2 teaspoon cardamom powder
• Few almonds, cashews, and raisins

Method:

 

1. Roast vermicelli: Heat 1 tablespoon ghee in a pan over low heat. Add vermicelli and roast until golden brown. Set aside.
2. Fry dry fruits: Heat 2 tablespoons ghee in the same pan. Add almonds, cashews, and raisins and fry until lightly browned. Set aside.
3. Cook vermicelli: Bring 1 1/2 cups water to a boil in the same pan. Add crushed cardamom pods or cardamom powder.
4. Combine ingredients: Add the roasted vermicelli to the boiling water and cook until the water is absorbed.
5. Add sugar and dry fruits: Stir in the granulated sugar and cooked dry fruits. Continue to cook until the sugar melts.
6. Finish cooking: Cover the pan and cook until the vermicelli is dry and the sugar has caramelized.
7. Serve: Serve the sweet vermicelli hot.

Enjoy your delicious sweet vermicelli!

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