Vermicelli Custard Recipe is a delicious and creamy dessert that combines the rich flavors of custard with the soft texture of vermicelli. Made by cooking vermicelli in milk, sugar, and custard powder, this dessert is lightly flavored with cardamom and garnished with dry fruits. Vermicelli Custard Recipe is a perfect treat for festive occasions or a delightful after-meal sweet dish!
Ingredients for Vermicelli Custard Recipe:
- 1/2 cup vermicelli
- 4 cups milk
- 1 tablespoon ghee
- 1/4 cup sugar
- 2 tablespoons custard powder
- 4-5 tablespoons pomegranate seeds
- 4-5 tablespoons chopped orange
- 4-5 tablespoons chopped apple
- 1 tablespoon chopped pistachios
- 1 tablespoon chopped almonds
1 tablespoon raisins
Method for Vermicelli Custard Recipe:
- Toast Vermicelli:
- Heat ghee in a pan over medium heat.
- Add the vermicelli and toast until it turns golden brown.
- Cook Vermicelli:
- Pour the milk into the pan with the toasted vermicelli.
- Bring the mixture to a boil, then reduce heat and simmer until the vermicelli is cooked and the mixture thickens.
- Prepare Custard:
- In a small bowl, mix the custard powder with a little milk to form a smooth paste.
- Gradually stir the custard paste into the simmering vermicelli mixture.
- Add sugar and continue to cook, stirring constantly, until the custard thickens.
- Add Fruits and Nuts:
- Remove the pan from heat and let the mixture cool slightly.
- Gently fold in the pomegranate seeds, chopped orange, chopped apple, pistachios, almonds, and raisins.
- Serve:
- Pour the custard into serving bowls and let it cool to room temperature.
- For a chilled dessert, refrigerate before serving.
Enjoy this delicious and refreshing vermicelli custard!
| Chef Bhawani Singh Khangarot is a renowned culinary expert specializing in Indian sweets and fusion cuisine. With over two decades of experience, he blends tradition with innovation, introducing authentic flavors globally. His expertise and passion for precision make him a leading figure in the culinary world, redefining Indian confectionery. |
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