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Blueberry Cream Cheese Spring Rolls: These Blueberry Cream Cheese Spring Rolls are a crispy, golden delight filled with a luscious mix of sweet blueberries and creamy cheese. Perfect as a dessert or snack, Blueberry Cream Cheese Spring Rolls offer a delicious twist on a classic treat!
Ingredients for Blueberry Cream Cheese Spring Rolls:
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tsp lemon juice
- 1/2 tsp cornstarch
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Spring roll wrappers
- Vegetable oil (for frying)
Method for Blueberry Cream Cheese Spring Rolls:
- Prepare the Blueberry Filling:
- In a small saucepan, combine blueberries, granulated sugar, lemon juice, and cornstarch.
- Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst.
- Let cool completely.
- Prepare the Cream Cheese Filling:
- In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Spring Rolls:
- Lay a spring roll wrapper flat on a clean surface.
- Place a spoonful of cream cheese filling in the center of the wrapper.
- Top with a spoonful of the cooled blueberry filling.
- Fold the bottom edge of the wrapper over the filling.
- Fold in the sides of the wrapper, then roll up tightly, sealing the edges with a little water.
- Fry the Spring Rolls:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the spring rolls in batches for 2-3 minutes, or until golden brown and crispy.
- Remove from the oil and drain on paper towels.
- Serve:
- Serve the spring rolls warm with a dusting of powdered sugar or a drizzle of honey.
Tips:
- For a healthier option, bake the spring rolls in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
- You can also air fry the spring rolls for a crispy, low-fat option.
- For a more elegant presentation, serve the spring rolls with a side of sweet chili sauce or a raspberry dipping sauce.
| Chef Bhawani Singh Khangarot is a renowned culinary expert specializing in Indian sweets and fusion cuisine. With over two decades of experience, he blends tradition with innovation, introducing authentic flavors globally. His expertise and passion for precision make him a leading figure in the culinary world, redefining Indian confectionery. |
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