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Chicken Mango and Avocado Salad: This Chicken Mango and Avocado Salad is a refreshing blend of juicy mangoes, creamy avocado, and tender chicken, tossed with a light and zesty dressing. Perfect for a healthy meal, Chicken Mango and Avocado Salad is both flavorful and nutritious!
Ingredients for Chicken Mango and Avocado Salad:
2 cooked and shredded chicken breasts
- 1 ripe mango, peeled and diced (or substitute with strawberries, tuna, or oranges)
- 1 large avocado, peeled and diced
- 1 cup mixed lettuce
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup chopped pecans
- Juice of 1 lemon
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
Salt and pepper to taste
Method for Chicken Mango and Avocado Salad:
- Combine Ingredients: In a large bowl, combine the lettuce, shredded chicken, diced mango, and avocado.
- Add Flavorings: Stir in the red onion, cilantro, and lemon juice.
- Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Dress the Salad: Pour the dressing over the salad and toss gently to coat.
- Top with Nuts: Sprinkle with chopped pecans.
- Serve: Serve immediately and enjoy!
Tips:
- To prevent avocado from browning, add lemon juice as soon as you cut it.
- For a vegetarian option, substitute the chicken with roasted tofu.
- Pair the salad with toasted bread or croutons for a more substantial meal.
Enjoy this fresh and healthy salad!
| Chef Bhawani Singh Khangarot is a renowned culinary expert specializing in Indian sweets and fusion cuisine. With over two decades of experience, he blends tradition with innovation, introducing authentic flavors globally. His expertise and passion for precision make him a leading figure in the culinary world, redefining Indian confectionery. |
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