Chinese Bhel Spicy Chinese Bhel

Chinese Bhel Spicy Chinese Bhel: 

Preparation:

Ingredients:

• 1 pack noodles
• 2 tablespoons oil
• 2 tablespoons garlic and ginger paste
• 2 finely chopped green chilies
• 1 cup long-chopped cabbage
• 1 cup long-chopped capsicum
• 1 cup long, thinly sliced carrots
• 1 cup long, thinly chopped onions
• 5 cups chopped green onions
• 2 tablespoons Schezwan sauce
• 1 tablespoon red chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon ketchup
• 1 teaspoon vinegar
• Salt and pepper to taste

Method:

1. Prepare the noodles:

• Add salt to boiling water and then add the noodles. Boil on high flame for 2 minutes, then turn off the flame and cover with a lid. Boil for 2 more minutes.
• Drain the noodles in a strainer and pour cold water over them. Let them soak for 5 minutes to remove excess starch.
• Sprinkle 2 teaspoons oil and 2 teaspoons cornflour on the noodles. Mix well and fry in hot oil until golden brown.

2. Prepare the sauce:

• Heat oil in a pan and add the ginger-garlic paste. Fry for 30 seconds.
• Add the chopped vegetables and fry on high flame for 2 minutes.
• Add all the sauces, salt, pepper, vinegar, and cook for another minute.

3. Combine:

• Finally, add the fried noodles and stir well.

Serve immediately.

Enjoy your spicy Chinese bhel!