Homemade Naan Bread

Homemade Naan Bread

Preparation:

Ingredients:

• 2 1/4 cups all-purpose flour, plus extra for dusting
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 1/4 cup plain yogurt
• 1/2 cup warm milk
• 1 tablespoon olive oil, plus extra for greasing
• Butter or ghee, for brushing (optional)
• Garlic, chopped cilantro, or sesame seeds for topping (optional)

Method:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. Mix Wet Ingredients: In a separate bowl, mix the yogurt, warm milk, and olive oil.
3. Form Dough: Gradually add the wet ingredients to the dry ingredients, stirring until a dough begins to form.
4. Knead Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, sprinkle in a little more flour.
5. Rest Dough: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest in a warm place for about 1-2 hours, or until it has doubled in size.
6. Preheat Pan: Heat a cast-iron skillet or non-stick pan over medium-high heat.
7. Shape Naan: Punch down the dough and divide it into 6-8 equal pieces. On a lightly floured surface, roll each piece into a tear-shaped or round naan about 1/4 inch thick.
8. Cook Naan: Place one naan in the hot skillet and cook for 1-2 minutes until bubbles start to form and the bottom is golden brown. Flip and cook the other side for another 1-2 minutes. Repeat with the remaining dough.
9. Optional Toppings: While the naan is still warm, you can brush it with melted butter or ghee and sprinkle with garlic, chopped cilantro, or sesame seeds if desired.
10. Serve: Serve the naan warm with your favorite curries or dips.

Enjoy your homemade naan bread!